Venango County Recipe of the Day: Three-Cheese Quiche

| August 17, 2017

A recipe submitted by Ruthie! Sponsored by Franklin-Oil Region Credit Union.

Three-Cheese Quiche


7 eggs
5 egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil


~Preheat oven to 350°.

~In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend, and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.

~Bake 45 to 50 minutes (or until a knife inserted near the center comes out clean). Let stand 10 minutes before cutting.

~Makes six servings.

Submitted by Ruthie Niederriter.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breakfast, Local News, News, Recipes, Sides