Venango County Recipe of the Day: Three Potato Salad

| August 16, 2016

This recipe makes a great-tasting side dish!

Three Potato Salad

Ingredients

3 medium russet potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 medium onion, chopped
1 cup mayonnaise
2 tbsp. sugar
1 tbsp. white vinegar
1 tsp. salt
3/4 tsp. dill weed
1/2 tsp. pepper

Directions

~Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes. Drain and cool.

~Place potatoes in a large bowl; add onion.

~In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat.

~Cover and refrigerate overnight.


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Category: Local News, News, Recipes, Salad, Sides