Venango County Recipe of the Day: Tortellini Soup

| March 28, 2019

This soup is perfect for Italian food lovers! Sponsored by Franklin-Oil Region Credit Union.

Tortellini Soup

Ingredients

2 – 7 oz. pkgs. pork breakfast sausage links
2 – 14-1/2 oz. cans Italian stewed tomatoes
2 cups water
1 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper (or – to taste)
1/4 teaspoon hot pepper sauce (or – to taste)
1 bay leaf
3/4 cup refrigerated tortellini

Directions:

~In a 3-qt. saucepan, brown sausage. Drain and cut into bite-size pieces. Return to pan. Stir in the next nine ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes.

~Add tortellini. Bring to a boil; reduce heat. Simmer, uncovered, for five minutes or until pasta is tender.

~Discard bay leaf.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Soup