Venango County Recipe of the Day: Tropical Bread Pudding

| August 6, 2018

The banana, pineapple, and coconut flavors add a unique twist on the traditional bread pudding! Sponsored by Franklin-Oil Region Credit Union.

Tropical Bread Pudding


1 cup cubed French bread (1/2-inch cubes)
1/2 small firm banana, sliced
3 tablespoons crushed pineapple, drained
1 tablespoon sweetened shredded coconut
1/2 teaspoon lemon juice
1 egg
4-1/2 teaspoons brown sugar
1/3 cup half-and-half cream
1/4 teaspoon vanilla extract


~Place half of the bread cubes in a two-cup baking dish coated with cooking spray.

~Combine the banana, pineapple, coconut. and lemon juice; spoon over bread cubes. Top with remaining bread cubes.

~In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly.

~Bake, uncovered, at 400° for 20 to 25 minutes.

~Makes two servings.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breads, Breakfast, Dessert, Local News, News, Recipes