Tuna-Stuffed Jumbo Shells — A great luncheon recipe!

Tuna-Stuffed Jumbo Shells

Ingredients

10 jumbo pasta shells
1/2 cup mayonnaise
2 tbsp sugar
1 — 12 oz can tuna, drained
1 cup diced celery
1/2 cup diced green onions
1/2 cup diced green pepper
1/2 cup shredded carrot
2 tbsp minced fresh parsley

Creamy Celery Dressing:
1/4 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
2 tbsp mayonnaise
1 tsp celery seed
1 tsp onion powder
Lettuce leaves and red onion rings

Directions

~Cook pasta according to package directions; rinse in cold water and drain.

~In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot, and parsley. Spoon into pasta shells; cover and refrigerate.

~For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.

~Arrange lettuce, onion rings, and shells on a serving platter; drizzle with dressing.