Venango County Recipe of the Day: Upside-Down Pizza Bake

Joanne Bauer

Joanne Bauer

Published May 30, 2015 4:01 am
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Upside-Down Pizza Bake — easy to make & great tasting!

Upside-Down Pizza Bake

Ingredients

1/2 pound Italian sausage links, cut into 1/4-inch slices
1 cup spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup julienned green pepper
1 cup shredded part-skim mozzarella cheese, divided
1 cup biscuit/baking mix
1 egg
1/2 cup 2% milk

Directions

~Preheat oven at 400°.

~In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.

~Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage, and 1/2 cup cheese.

~In a small bowl, combine the biscuit mix, egg, and milk until blended. Pour over top. Sprinkle with remaining cheese.

~Bake uncovered for 25-30 minutes (or until golden brown).

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