Venango County Recipe of the Day: Very Vanilla French Toast

Joanne Bauer

Joanne Bauer

Published October 10, 2015 4:01 am
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Very Vanilla French Toast — just add pudding!

Very Vanilla French Toast

Ingredients

1 cup milk
1 — 3 oz. package cook and serve vanilla pudding mix
1 egg
1/2 tsp ground cinnamon
8 slices Texas toast
2 tsp butter

Directions

-In a large bowl, whisk the milk, pudding mix, egg, and cinnamon until well blended. Dip toast in pudding mixture, coating both sides.
-In a large skillet melt butter over medium heat. Cook bread on both sides until golden brown.

note: You may also use butterscotch pudding.

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