Venango County Recipe of the Day: White Chili

| December 6, 2017

For a flavorful twist on typical chili…

White Chili


1 pound dried great northern beans
4 cups chicken broth
2 cups chopped onions
3 garlic cloves, minced
2 teaspoons ground cumin
1-1/2 teaspoons dried oregano
1 teaspoon ground coriander
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast, grilled and cubed
1 – 4 oz. can chopped green chilies
1 teaspoon salt
3/4 cup shredded reduced-fat Mexican cheese blend


~Sort beans and rinse with cold water. Place beans in a Dutch oven. Add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat. Cover and let stand for 1 hour.

~Drain and rinse beans, discarding liquid. Place beans in a 3-qt. slow cooker. Add the broth, onions, garlic, and seasonings. Cover and cook on low for 7-8 hours or until beans are almost tender.

~Add the chicken, chilies, and salt. Cover and cook for 1 hour or until the beans are tender.

~Serve sprinkled with shredded cheese.

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Category: Local News, Main Course, News, Recipes, Soup