Wicked Witch Stuffed Potatoes is a great side dish for a Halloween meal!

Wicked Witch Stuffed Potatoes

Ingredients

2 large baking potatoes
3 oz. Swiss cheese, shredded, divided
1/4 cup milk
2 tablespoons butter
1/2 teaspoon salt
4 grape tomatoes, halved
8 slices ripe olives
4 small serrano peppers, stems removed
4 green pepper strips
4 blue corn chips

Directions

~Preheat oven at 375°.

~Scrub and pierce potatoes. Bake for 1 hour or until tender.

~When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell.

~In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter, and salt. Spoon into potato shells. Sprinkle with remaining cheese. Place on a baking sheet.

~Bake at 375° for 5-10 minutes or until cheese is melted.

~Using the tomato halves, olive slices, serrano peppers, and pepper strips, create a face on each potato half.

~Add corn chip hats.