Easy Pork Chili — Great for a cold, winter day!

Easy Pork Chili

Ingredients

1 pound ground sausage
1 large onion, chopped
2 — 16 oz. cans chili beans, undrained
1 — 28 oz. can crushed tomatoes
3 cups water
1 — 4 oz. can chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Directions

~In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.

~Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

~Makes 12 servings.