Cappuccino Cooler

| April 4, 2012

Cappuccino Cooler

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4

Serving Size: 6-ounce servings


  • 1-1/2 cups cold coffee
  • 1-1/2 cups chocolate frozen yogurt
  • 1/4 cup Hershey's Syrup
  • Crushed ice
  • Whipped topping
  • Ground cinnamon


  1. Place coffee, ice cream, and syrup in blender container. Cover; blend until smooth.
  2. Serve immediately over ice.
  3. Garnish with whipped topping and cinnamon.

Submitted by:

Joanne Bauer

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Category: Drinks, Recipes