Wanango Country Club will be hosting a seafood buffet on Friday, March 31, from 4:00 p.m. to 9:00 p.m.

The buffet is open to the public, and reservations are required.

The cost is $65.00 per adult and $35.00 per child, plus tax.

Buffet items include:

– Broiled Lemon Pepper Haddock
– Peel & Eat Shrimp
– Clam & Mussels Fra Diavolo
– Bacon Wrapped Scallops
– Fried Calamari
– Crab Legs
– Oysters on the Half Shell
– Lobster Bisque
– Prime Rib Carving Station
– Pecan Crusted Atlantic Salmon with Raspberry Sauce
– Linguini with Clam Sauce
– Shrimp Fried Rice
– Crab Stuffed Mushrooms
– Oven Roasted Potatoes
– Vegetable Medley
– Assorted Salads & Desserts

Reservations are required.

Please call 814-676-8133 and select option #2 to make reservations.