Venango County Recipe of the Day: Strawberry Pretzel Salad

| April 3, 2019

Here’s a dish that will be a sure hit! Sponsored by Franklin-Oil Region Credit Union.

Strawberry Pretzel Salad


2 cups pretzels – broken to nut size
3/4 cup melted butter
1 tbsp. sugar
1 cup confectioner’s sugar
1 large strawberry Jello
2 cups boiling water
2 – 10-ounce packages frozen strawberries
8 ounces cream cheese
1 medium-size tub extra-creamy Cool Whip


~Mix first three ingredients in 9×12″ baking dish. Bake eight minutes at 400 degrees. Let cool.

~Mix Jello and water. Add frozen strawberries. Set until it starts to thicken.

~Add cream cheese and sugar. Fold in cool whip. Spread on pretzels. Spread strawberry mixture on top. Top with more cool whip. Chill.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes, Salad