Venango County Recipe of the Day: Strawberry Pretzel Salad

| April 3, 2019

Here’s a dish that will be a sure hit! Sponsored by Franklin-Oil Region Credit Union.

Strawberry Pretzel Salad

Ingredients

2 cups pretzels – broken to nut size
3/4 cup melted butter
1 tbsp. sugar
1 cup confectioner’s sugar
1 large strawberry Jello
2 cups boiling water
2 – 10-ounce packages frozen strawberries
8 ounces cream cheese
1 medium-size tub extra-creamy Cool Whip

Directions

~Mix first three ingredients in 9×12″ baking dish. Bake eight minutes at 400 degrees. Let cool.

~Mix Jello and water. Add frozen strawberries. Set until it starts to thicken.

~Add cream cheese and sugar. Fold in cool whip. Spread on pretzels. Spread strawberry mixture on top. Top with more cool whip. Chill.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes, Salad