Venango County Recipe of the Day: Dave’s Maple-Mustard Potato Salad

| April 8, 2019

A delicious side dish recipe submitted by Dave! Sponsored by Franklin-Oil Region Credit Union.

Dave’s Maple-Mustard Potato Salad


3 pounds potatoes, scrubbed and cut into ½ inch chunks
¾ cup mayonnaise
¾ cup miracle whip
4 tbsp. natural maple mustard
salt & pepper to taste
1 – small onion, finely chopped
1 tsp. celery seed
3 – hard-boiled eggs, chopped fine
1 – small green pepper, chopped fine


~Place potato chunks in a large pot. Add cold water to cover potatoes. Salt lightly. Cover. Bring to boil. Reduce heat. Simmer about 10 minutes or until potatoes are just tender. Drain. Rinse lightly with cold water. Cool completely in a colander.

~Whisk together mayonnaise, miracle whip, maple mustard, and salt & pepper in medium bowl. Add celery seed. Mix well. Set aside.

~In large bowl, put potatoes, green pepper, onions, and egg. Pour mayonnaise mixture over all. Mix gently with large spatula or spoon. Sprinkle with paprika. Chill in fridge until ready to serve.


Submitted by Dave.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Salad, Sides