Venango County Recipe of the Day: Three Potato Salad

| May 25, 2019

Make this great-tasting side dish for your Memorial Day barbecue! Sponsored by Franklin-Oil Region Credit Union.

Three Potato Salad

Ingredients

3 medium russet potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 medium onion, chopped
1 cup mayonnaise
2 tbsp sugar
1 tbsp white vinegar
1 tsp salt
3/4 tsp dill weed
1/2 tsp pepper

Directions

~Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes. Drain and cool.

~Place potatoes in a large bowl; add onion.

~In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Salad, Sides