Venango County Recipe of the Day: Cherry-Pineapple Supreme Salad

| June 14, 2019

Here’s an easy-to-make dessert that is certain to please your family! Sponsored by Franklin-Oil Region Credit Union.

Cherry Supreme Salad


2 cups water, divided
1 – 3 oz. package cherry gelatin
1 – 21 oz. can cherry pie filling
1 – 3 oz. package lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 – 8 oz. can crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans
Fresh pineapple, diced


~In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11×7-in. dish. Cover and refrigerate for two hours or until set.

~In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.

~In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.

~Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans.

~Cover and refrigerate until set.

~Serve with a fresh pineapple dice on the side!

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes, Salad