Venango County Recipe of the Day: Warm Sweet Potato Salad

| June 28, 2019

A quick and delicious side dish for your 4th of July gathering! Sponsored by Franklin-Oil Region Credit Union.

Warm Sweet Potato Salad


1 large sweet potato, peeled and cubed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons chopped green onion
1 tablespoon real bacon bits


~Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20 to 25 minutes (or until tender).

~Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder, and pepper.

~Add sweet potato and toss to coat; sprinkle with onion and bacon.

~Makes two servings.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Salad, Sides