Venango County Recipe of the Day: Lemonade-Fruit Salad

| July 5, 2019

This sweet and tangy fruit salad will be a great addition to your weekend gathering!

Lemonade-Fruit Salad


1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 – 11 oz. can mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 – 12 oz. can frozen lemonade concentrate, thawed
1 – 3.4 oz. package instant vanilla pudding mix


~In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least one hour.

~Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

~Makes 20 servings.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, News, Recipes, Salad, Sides