Venango County Recipe of the Day: Blueberry-Cantaloupe Salad

| July 4, 2019

A healthy and refreshing fruit medley for your Fourth of July picnic!

Blueberry-Cantaloupe Salad


3/4 cup orange yogurt
1-1/2 teaspoons lemon juice
3/4 teaspoon poppy seeds
1/2 teaspoon grated orange peel
2 cups diced cantaloupe
1 cup fresh blueberries


~In a small bowl, mix yogurt, lemon juice, poppy seeds, and orange peel.

~To serve, divide cantaloupe and blueberries among four dishes; top with yogurt mixture.

~Makes four servings.

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Category: Local News, News, Recipes, Salad, Sides