Venango County Recipe of the Day: Ham & Swiss Biscuits

| December 25, 2019

Make this tasty recipe with your leftover ham!

Ham & Swiss Biscuits

Ingredients

2 cups biscuit/baking mix
1/4 pound fully cooked ham, finely chopped
1/2 cup shredded Swiss cheese
2/3 cup 2% milk
1 large egg, beaten
1 tablespoon honey mustard
2 teaspoons dried minced onion

Directions

~In a small bowl, combine the biscuit mix, ham, and cheese.

~Combine the milk, egg, mustard, and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.

~Bake at 425° for 10 to 12 minutes or until golden brown. Serve warm.

~Refrigerate leftovers.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, News, Recipes, Sides