Venango County Recipe of the Day: Pineapple Angel Food Cake

| January 17, 2021

Serve this delicious dessert with a glass of Sauvignon Blanc!

Pineapple Angel Food Cake

Ingredients

6 egg whites
1/4 teaspoon salt
3/4 cup sugar
6 egg yolks
3/4 cup sugar
1 tablespoon lemon juice
1/2 cup pineapple juice
1 1/2 cups cake flour
1 teaspoon baking powder

Directions

~Preheat oven at 325°.

~Beat egg whites with salt to moist, glossy peaks. Gradually beat in 3/4 cup sugar.

~In another bowl, beat egg yolks with 3/4 cup sugar until thick. Add lemon and pineapple juices and beat until sugar is dissolved.

~Sift together the flour and baking powder. Slowly beat into egg yolk mixture until well blended. Fold in egg whites.

~Bake in an ungreased 10-inch tube pan for approximately 1 hour. Invert to cool.

~Frost with your favorite, fluffy frosting and garnish with coconut or maraschino cherries.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes