Venango County Recipe of the Day: Feta Pitas
Try these delicious pizza-like appetizers for an afternoon snack!
Feta Pitas
Ingredients
6 whole pita breads
1-1/2 cups crumbled feta cheese
3 tsp Italian seasoning
3/4 cup thinly sliced red onion
1 small tomato, thinly sliced
Directions
~Preheat oven at 350°.
~Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning and top with onion and tomato. Bake for 10-12 minutes.
~Cut into wedges and serve immediately.
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Category: Appetizers, Feature, News, Recipes, Sides