Here’s a perfect treat for your Easter dessert table!

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup quick-cooking oats
3/4 teaspoon salt

Glaze:

1-1/2 cups confectioners’ sugar
1/8 teaspoon salt
2-1/2 tablespoons half-and-half cream
Cake decorating gel

Directions

~In a large bowl, cream butter, and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats, and salt; stir into creamed mixture. Divide dough into three equal portions.

~Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20 to 25 minutes (or until set). Cool completely.

~Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.