Venango County Recipe of the Day: Raspberry-Blueberry Maple Crisp

| April 19, 2020

Pair this delicious dessert with a glass of Riesling!

Raspberry-Blueberry Maple Crisp

Ingredients

Filling:

3 cups raspberries
1 cup blueberries
¼ cup maple sugar
1 tbsp lemon zest
2 tbsp flour

Topping:

½ cup old-fashioned rolled oats
3 tbsp flour
1/3 cup almonds
4 tbsp. maple sugar
½ tsp cinnamon
Pinch salt
4 tbsp. butter

Directions

~Preheat oven to 375°F.

~Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.

~Combine rolled oats, flour, almonds, maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces.

~Sprinkle the topping over the berry mixture in an even layer.

~Bake for approximately 45 minutes (or until the crisp topping is browned).

~Serve with vanilla ice cream.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes