Venango County Recipe of the Day: Hearty Ham Salad

| April 12, 2020

Make this quick and easy recipe with leftover ham and hard-boiled eggs!

Hearty Ham Salad


2 cups cooked ham – ground in a food processor
½ cup celery – minced
¼ cup sweet onion – finely chopped
1 teaspoon Dijon mustard
2 hard-boiled eggs – diced
2 tbsp. cup sweet pickle relish – drained
½ cup mayonnaise


Combine all the ingredients in a large bowl. Refrigerate until chilled.

Serve on bread as a sandwich or with crackers!

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Category: Appetizers, Local News, Main Course, News, Recipes, Salad