Venango County Recipe of the Day: Bacon-Cheddar Deviled Eggs

Joanne Bauer

Joanne Bauer

Published May 25, 2020 4:02 am
Image

Try this quick and tasty appetizer or side dish!

Bacon-Cheddar Deviled Eggs

Ingredients:

12 hard-cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tbsp finely shredded cheddar cheese
1 tbsp honey mustard
1/4 tsp pepper

Directions:

~Slice eggs in half lengthwise; remove yolks and set whites aside.

~In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard, and pepper. Stuff into egg whites. Refrigerate until serving.

Recent Articles

Community Partner