Venango County Recipe of the Day: Bacon-Cheddar Deviled Eggs

| May 25, 2020

Try this quick and tasty appetizer or side dish!

Bacon-Cheddar Deviled Eggs

Ingredients:

12 hard-cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tbsp finely shredded cheddar cheese
1 tbsp honey mustard
1/4 tsp pepper

Directions:

~Slice eggs in half lengthwise; remove yolks and set whites aside.

~In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard, and pepper. Stuff into egg whites. Refrigerate until serving.


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Category: Appetizers, Local News, News, Recipes, Sides