Venango County Recipe of the Day: Butterscotch Chip Snack Cake

| June 10, 2020

Top off your next BBQ with this moist and scrumptious dessert!

Butterscotch Chip Snack Cake

Ingredients

1 – 3-1/2 oz. package cook-and-serve butterscotch pudding mix
2 cups milk
1 regular size package yellow cake mix
1 – 11 oz. package butterscotch chips
1/2 cup chopped walnuts

Directions

~Preheat oven at 350°.

~In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.

~Pour into a greased 13×9″ baking pan. Sprinkle with butterscotch chips and nuts. Bake for 35-40 minutes. Cool on a wire rack.

~Makes 16 servings.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes