Venango County Recipe of the Day: Butterscotch Chip Snack Cake

| June 10, 2020

Top off your next BBQ with this moist and scrumptious dessert!

Butterscotch Chip Snack Cake


1 – 3-1/2 oz. package cook-and-serve butterscotch pudding mix
2 cups milk
1 regular size package yellow cake mix
1 – 11 oz. package butterscotch chips
1/2 cup chopped walnuts


~Preheat oven at 350°.

~In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.

~Pour into a greased 13×9″ baking pan. Sprinkle with butterscotch chips and nuts. Bake for 35-40 minutes. Cool on a wire rack.

~Makes 16 servings.

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Category: Dessert, Local News, News, Recipes