Venango County Recipe of the Day: Triple Layer Mud Pie

| June 14, 2020

Indulge in this sweet and delicious dessert!

Triple Layer Mud Pie


18 cream-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter, melted
3 – 1 oz. squares semisweet chocolate, melted
1/4 cup sweetened condensed milk
1/2 cup chopped pecans
2 cups cold milk
2 regular size packages Chocolate Flavor Instant Pudding
1 – 8 oz. carton Cool Whip® Whipped Topping, thawed


~In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

~In a large bowl, whisk milk and pudding mixes for two minutes. Let stand until soft-set.

~Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping.

~Refrigerate for three hours.

~Makes 10 servings.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes