Venango County Recipe of the Day: Cherry Fluff

| July 24, 2020

Enjoy this refreshing Cherry Fluff!


1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans


Combine all ingredients in a large bowl; mix well. Chill overnight.

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Category: Dessert, Local News, News, Recipes