Venango County Recipe of the Day: Reuben Sandwiches

| August 27, 2020

You’re mouth will water just thinking about these sandwiches!

Ingredients

12 ounces thinly sliced corned beef
8 slices light or dark rye bread
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup Thousand Island dressing
4 slices Swiss cheese
Butter

Directions

-Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.

-In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.


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Category: Local News, Main Course, News, Recipes