Venango County Recipe of the Day: Cheesy Garlic Bread

| October 17, 2020

This addicting garlic bread will be gone quickly!


1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional


-Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.

-Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

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Category: Breads, Local News, News, Recipes