Venango County Recipe of the Day: Cabbage Barley Soup

| March 9, 2022

Venango County Recipe of the Day: Cabbage Barley Soup – Sponsored by Clarion Federal Credit Union.

This vegetarian soup is a clear winner!

Ingredients

1 cup dried brown lentils, rinsed
1/2 cup medium pearl barley
3 medium carrots, chopped
2 celery ribs, chopped
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 bottle (46 ounces) V8 juice
4 cups water
8 cups shredded cabbage (about 16 ounces)
1/2 pound sliced fresh mushrooms
3/4 teaspoon salt

Directions

-Place the first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours.

-Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes.

-Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is sponsored by Clarion Federal Credit Union.

Visit Clarion Federal Credit Union at www.clarionfcu.
org
for more information.


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Category: Local News, News, Recipes, Soup, Vegetarian