Venango County Recipe of the Day: Glazed Smoked Chops With Pears

| June 15, 2022

Venango County Recipe of the Day: Glazed Smoked Chops With Pears – Sponsored by Clarion Federal Credit Union.

Once you try complementing your pork chops with pears, you’ll never go back!

Ingredients

4 smoked boneless pork chops
1 tablespoon olive oil
1 large sweet onion, cut into thin wedges
1/2 cup dry red wine or reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 tablespoons honey
2 large ripe pears, cut into 1-inch wedges

Directions

-Preheat the oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from the pan.

-In the same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar, and honey; bring to a boil, stirring to loosen browned bits from the pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally.

-Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is sponsored by Clarion Federal Credit Union.

Visit Clarion Federal Credit Union at www.clarionfcu.
org
for more information.


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