Venango County Recipe of the Day: Marshmallow Cheesecake Dessert

| April 7, 2021

dessert/eatHere’s a quick and delightful dessert!

Ingredients

4 cups miniature marshmallows
1/3 cup orange juice
2 – 8 oz. pkgs. cream cheese, softened
1 – 12 oz. carton frozen whipped topping, thawed
2-1/2 cups crushed vanilla wafers
1/2 cup butter, melted

Directions

~In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave uncovered on high for one minute. Stir until smooth.

~In a large bowl, beat cream cheese. Add marshmallow mixture. Beat just until smooth. Fold in whipped topping.

~Combine wafer crumbs and butter. Set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-inch pan.

~Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for one hour or until set. Store in the refrigerator.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes