Venango County Recipe of the Day: Marshmallow Cheesecake Dessert

| April 7, 2021

dessert/eatHere’s a quick and delightful dessert!


4 cups miniature marshmallows
1/3 cup orange juice
2 – 8 oz. pkgs. cream cheese, softened
1 – 12 oz. carton frozen whipped topping, thawed
2-1/2 cups crushed vanilla wafers
1/2 cup butter, melted


~In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave uncovered on high for one minute. Stir until smooth.

~In a large bowl, beat cream cheese. Add marshmallow mixture. Beat just until smooth. Fold in whipped topping.

~Combine wafer crumbs and butter. Set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-inch pan.

~Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for one hour or until set. Store in the refrigerator.

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Category: Dessert, Local News, News, Recipes