This recipe makes a delicious, old-fashioned breakfast!

Amish Breakfast Casserole

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 — 12 oz. container 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Directions

~Preheat oven at 350°.

~In a large skillet, cook bacon and onion until bacon is crisp. Drain.

~In a large bowl, combine the remaining ingredients. Stir in bacon mixture.

~Transfer to a greased 13-in. x 9-in. baking dish. Bake uncovered for 35 to 40 minutes. Let stand for 10 minutes before cutting.