Venango County Recipe of the Day: Apple Butter French Toast

| March 31, 2016

A delicious dish for brunch using French bread, egg substitute, and apple butter!

Apple Butter French Toast


6 slices French bread (1 inch thick)
3/4 cup egg substitute
2/3 cup fat-free milk
2 tablespoons thawed apple juice concentrate
1/2 teaspoon pure vanilla extract
2 tablespoons slivered almonds, toasted
1/4 cup apple butter
1/8 teaspoon ground cinnamon


~Preheat oven at 350°.

~Coat a 9-in. square baking dish with cooking spray. Place bread in dish.

~In a large bowl, combine egg substitute, milk, apple juice concentrate, and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.

~Remove from the refrigerator 30 minutes before baking. Bake uncovered for 30-35 minutes.

~Sprinkle with almonds.

~Combine apple butter and cinnamon. Serve with French toast.

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Category: Breads, Breakfast, Local News, News, Recipes