Venango County Recipe of the Day: Butterscotch Hot Chocolate

| May 6, 2015

Butterscotch Hot Chocolate – A great treat for a rainy day!

Butterscotch Hot Chocolate

Ingredients

4 cups 2% milk
3/4 cup half-and-half cream
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup butterscotch ice cream topping
1 teaspoon vanilla extract
Miniature marshmallows

Directions

~In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil).

~Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through.

~Pour into mugs; sprinkle with marshmallows.

~Makes five servings.


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Category: Drinks, Local News, News, Recipes