Venango County Recipe of the Day: Buttery Corn Bread

| November 14, 2016

This recipe goes great with soup!

Buttery Corn Bread


2/3 cup butter, softened
1 cup sugar
3 eggs
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt


~Preheat oven at 400°.

~In a large bowl, cream butter and sugar until light and fluffy.

~Combine the eggs and milk.

~Combine the flour, cornmeal, baking powder, and salt. Add to creamed mixture alternately with egg mixture. Pour into a greased 13-in. x 9-in. baking pan.

~Bake for 22 to 27 minutes.

~Cut into squares. Serve warm.

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Category: Breads, Local News, News, Recipes