Venango County Recipe of the Day: Chili Bean Cheese Omelet

| October 27, 2018

Try this healthy and great-tasting omelet for brunch! Sponsored by Franklin-Oil Region Credit Union.

Chili Bean Cheese Omelet


1/2 cup chopped fresh tomato
1 green onion, chopped
1/4 cup kidney beans, rinsed and drained and coarsely chopped
1 garlic clove, minced
1/8 teaspoon celery salt
1/8 teaspoon chili powder
1/8 teaspoon Worcestershire sauce
2 teaspoons canola oil, divided
2 eggs
1/4 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese


~In a large skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.

~In an 8″ skillet, heat remaining oil over medium-high heat. Whisk the eggs and salt. Add egg mixture to skillet.

~As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side; fold other side over filling. Sprinkle with cheese.

~Remove from the heat. Cover and let stand until cheese is melted. Invert omelet onto a plate to serve.

~Makes one serving.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breakfast, Local News, News, Recipes