Try this easy and delicious dessert recipe!

Ingredients

1 — 16-oz. box white angel food cake mix
2 oz. bittersweet chocolate, chopped
1/4 cup packed brown sugar
1/4 cup butter
3 tablespoons heavy whipping cream
Dash of salt
3 tablespoons chopped pecans, toasted

Directions

~Bake cake according to package instructions. Cool completely.

~Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over the cake.

~Combine brown sugar and next 3 ingredients in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir).

~Remove from heat; quickly drizzle caramel over cake.

~Top with pecans.