Venango County Recipe of the Day: Cinnamon-Cappuccino Cooler

| July 16, 2016

A quick and refreshing treat!

Cinnamon-Cappuccino Cooler


1-1/2 cups cold coffee
1-1/2 cups chocolate frozen yogurt
1/4 cup Hershey’s Syrup
Crushed ice
Whipped topping
Ground cinnamon


~Place coffee, ice cream, and syrup in blender container. Cover; blend until smooth.

~Serve immediately over ice. Garnish with whipped topping and cinnamon.

~Makes about four 6-ounce servings.

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Category: Drinks, Local News, News, Recipes