A quick and refreshing treat!

Cinnamon-Cappuccino Cooler

Ingredients

1-1/2 cups cold coffee
1-1/2 cups chocolate frozen yogurt
1/4 cup Hershey’s Syrup
Crushed ice
Whipped topping
Ground cinnamon

Directions

~Place coffee, ice cream, and syrup in blender container. Cover; blend until smooth.

~Serve immediately over ice. Garnish with whipped topping and cinnamon.

~Makes about four 6-ounce servings.