Venango County Recipe of the Day: Corn Tortilla Quiche

| October 17, 2018

This recipe can be served for breakfast or lunch! Sponsored by Franklin-Oil Region Credit Union.

Corn Tortilla Quiche


3/4 pound ground pork sausage
5 – 6-inch corn tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/4 cup canned chopped green chiles
6 eggs, beaten
1/2 cup whipping cream
1/2 cup small curd cottage cheese
1/2 teaspoon chili powder
1/4 cup minced fresh cilantro or parsley


~In a skillet, cook the sausage until no longer pink; drain.

~Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies.

~Combine eggs, cream, cottage cheese, and chili powder; slowly pour over chilies.

~Bake at 350 degrees for 45 minutes (or until the center is set and puffed). Sprinkle with cilantro.

~Cut into wedges.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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