Venango County Recipe of the Day: Creamy Peach Cake

| May 15, 2021

Venango County Recipe of the Day: Creamy Peach Cake – Sponsored by Clarion Federal Credit Union.

This simple dish is an excellent choice for a potluck meal!

Creamy Peach Cake


1 – 15-1/4 oz. can sliced peaches, undrained
1 pkg. yellow cake mix
1/3 cup canola oil
3 eggs
1 – 8 oz. carton frozen whipped topping, thawed
¾ cup peach yogurt


~Preheat oven at 350°.

~Drain peaches, reserving juice. Add enough water to juice to measure 1¼ cups. Cut peaches into 1″ pieces. Set aside.

~In a large bowl, beat the cake mix, peach juice, oil, and eggs on low speed for 30 seconds. Beat on medium for two minutes. Pour into two greased and floured 9″ round baking pans. Bake for 28 to 33 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

~In a bowl, combine the whipped topping and yogurt. Fold in reserved peaches. Spread topping between layers and over top of the cake. Garnish with additional diced peaches.

~Store in the refrigerator.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is sponsored by Clarion Federal Credit Union.

Visit Clarion Federal Credit Union at for more information.

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Category: Local News, News, Recipes