Venango County Recipe of the Day: Easy Tomato Bruschetta

| December 29, 2017

This is a great appetizer to start off your New Year’s Eve party! Sponsored by Franklin-Oil Region Credit Union.

Easy Tomato Bruschetta


1 – 18-inch French baguette, cut into 3/4-inch slices
1/4 cup extra-virgin olive oil, divided
1 – 14.5 oz can Hunt’s® Petite Diced Tomatoes, drained
1/3 cup chopped fresh basil
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper


~Preheat oven to 350°.

~Place bread slices on baking sheet. Brush tops of bread with two tablespoons olive oil.

~Bake 12 to 15 minutes or until lightly toasted.

~Combine drained tomatoes, remaining two tablespoons olive oil, basil, garlic, salt, and pepper in small bowl. Divide tomato mixture evenly over toasted bread.

~Serve immediately.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Appetizers, Local News, News, Recipes