Venango County Recipe of the Day: Gingersnap Dip

| November 21, 2018

Here’s an excellent recipe for an appetizer for your Thanksgiving gathering! Sponsored by Franklin-Oil Region Credit Union.

Gingersnap Dip

Ingredients

1 – 8 oz. pkg. cream cheese, softened
1 cup confectioners’ sugar
2 tsp pumpkin pie spice
1 – 8 oz. carton frozen whipped topping, thawed
1 – 16 oz. pkg. gingersnaps

Directions

~In a small bowl, beat the cream cheese, confectioners’ sugar, and pumpkin pie spice until fluffy. Beat in whipped topping until blended.

~Refrigerate until serving. Serve with gingersnaps.

~Makes three cups.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Appetizers, Local News, News, Recipes