Venango County Recipe of the Day: Grilled Sausages With Summer Vegetables

| June 21, 2022

Venango County Recipe of the Day: Grilled Sausages With Summer Vegetables – Sponsored by Clarion Federal Credit Union.

Creating this meal will make you a superstar chef!

Ingredients

3/4 cup peach preserves
1/2 cup reduced-sodium soy sauce
3 tablespoons minced fresh gingerroot
3 tablespoons water
3 garlic cloves, minced
Dash hot pepper sauce, optional
4 medium sweet red peppers
1 medium eggplant
3 small zucchini
2 small yellow summer squash
12 hot Italian pork or turkey sausage links (4 ounces each)

Directions

-Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended.

-Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat.

-Place vegetables on a greased grill rack. Grill, covered, over medium heat for 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat.

-Cut vegetables into bite-sized pieces. Toss with an additional 1/4 cup sauce; keep warm.

-Grill sausages, covered, over medium-low heat for 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is sponsored by Clarion Federal Credit Union.

Visit Clarion Federal Credit Union at www.clarionfcu.
org
for more information.


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