Venango County Recipe of the Day: Ham & Cheese Omelet Roll

| December 27, 2018

Make this awesome brunch recipe with your leftover ham! Sponsored by Franklin-Oil Region Credit Union.

Ham & Cheese Omelet Roll

Ingredients

4 ounces cream cheese, softened
3/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 large eggs
2 tablespoons Dijon mustard
2-1/4 cups shredded cheddar cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions

Directions

~Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.

~In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.

~In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

~Bake at 375° for 30 to 35 minutes (until eggs are puffed and set).

~Remove from the oven. Immediately spread with mustard and sprinkle with one cup cheese. Sprinkle with ham, onions, and one cup cheese. Roll up from a short side, peeling parchment paper away while rolling.

~Sprinkle top of roll with the remaining cheese; bake three to four minutes longer.

~Makes 12 servings.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Local News, Main Course, News, Recipes