Venango County Recipe of the Day: Ham & Cheese Omelet Roll

| December 27, 2018

Make this awesome brunch recipe with your leftover ham! Sponsored by Franklin-Oil Region Credit Union.

Ham & Cheese Omelet Roll


4 ounces cream cheese, softened
3/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 large eggs
2 tablespoons Dijon mustard
2-1/4 cups shredded cheddar cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions


~Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.

~In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.

~In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

~Bake at 375° for 30 to 35 minutes (until eggs are puffed and set).

~Remove from the oven. Immediately spread with mustard and sprinkle with one cup cheese. Sprinkle with ham, onions, and one cup cheese. Roll up from a short side, peeling parchment paper away while rolling.

~Sprinkle top of roll with the remaining cheese; bake three to four minutes longer.

~Makes 12 servings.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breakfast, Local News, Main Course, News, Recipes