Venango County Recipe of the Day: Pepperoni & Pasta Salad

| August 18, 2019

A zesty salad for a summer gathering!

Pepperoni & Pasta Salad


1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 oz. cheddar cheese, cubed
2 bunches green onions, sliced
3 oz. sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper


~In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions, and pepperoni.

~In a small bowl, combine oil, Parmesan cheese, vinegar, and seasonings. Pour over macaroni mixture; toss to coat.

~Cover and refrigerate for several hours. Top with croutons just before serving.

~Makes 16 servings.

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Category: Local News, News, Recipes, Salad, Sides