Venango County Recipe of the Day: Red, White & Blueberry Salad

| July 1, 2018

This jello salad is both delicious and impressive! Sponsored by Franklin-Oil Region Credit Union.

Red, White & Blueberry Salad


1 – 3 oz. package berry blue gelatin
2 cups boiling water, divided
2-1/2 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 cup heavy whipping cream
6 tablespoons sugar
2 cups sour cream
1 teaspoon vanilla extract
1 – 3 oz. package strawberry gelatin
1 cup fresh strawberries
Whipped topping
Additional berries


~Dissolve berry blue gelatin in one cup boiling water; stir in one cup cold water. Add blueberries. Pour into a three-quart serving bowl. Refrigerate until firm – about one hour.

~In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for one minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over blue layer. Refrigerate until firm.

~Dissolve strawberry gelatin in remaining hot water; stir in remaining cold water. Add strawberries. Spoon over cream layer. Chill until set.

~Top with whipped topping and berries.

~Makes 16 servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes, Salad