Venango County Recipe of the Day: Soy-Ginger Salmon With Veggies

| March 13, 2023

Venango County Recipe of the Day: Soy-Ginger Salmon With Veggies – Sponsored by Top Tier Federal Credit Union.

Serve it over brown rice or quinoa!


1/2 cup thinly sliced green onions, divided
1/3 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons sesame seeds, divided
2 tablespoons rice vinegar
3 garlic cloves, chopped
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes
1 teaspoon minced fresh gingerroot
1 salmon fillet (2 pounds)
4 cups fresh broccoli florets
3 medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 4 cups)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked rice, optional


-In a large bowl, whisk 1/4 cup green onions, soy sauce, brown sugar, honey, 1 tablespoon sesame seeds, vinegar, garlic, sesame oil, pepper flakes, and ginger until blended. Pour 1/2 cup marinade into a shallow dish. Add salmon; turn to coat. Refrigerate, covered, for 2-3 hours. Cover and refrigerate the remaining marinade.

-Preheat oven to 400°. Drain the salmon, discarding the marinade in the dish. Place salmon on a greased-rimmed baking sheet. Toss broccoli and zucchini with oil, salt, and pepper; arrange in a single layer around the salmon. Bake until salmon just begins to flake easily with a fork and vegetables are crisp-tender, 20-25 minutes.

-Meanwhile, transfer the reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half, 10-12 minutes. Serve salmon and vegetables with sauce and, if desired, rice. Top with remaining 1/4 cup green onions and 1 tablespoon sesame seeds.

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Venango County Recipe of the Day is sponsored by Top Tier Federal Credit Union.

Visit Top Tier Federal Credit Union at for more information.

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